Every meal can be different - he basis the dinner menu on what fresh ingredients he can source on the day and bookings are made months in advance in this small, intimate 8 seater restaurant.
Loved every minute of it - was a 4 hour extravaganza! And it was such a treat to sit so close to the kitchen and watch them work their magic!
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| The kitchen right from my bar seating |
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| Our sake order - we got to choose our own cups |
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| Oysters |
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| Soft Shell Crab Taco |
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| Next Sake order! |
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| Octopus ceviche |
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| Glowing delights! |
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| Seafood ceviche! |
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| This is a soup served in a tea cup |
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| So delicious and satisfying! |
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| Ooh sashimi... |
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| Sashimi with Smoked Salmon |
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| Absolutely delicious! |
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| Tomato agedashi - anything fried is good with me! |
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| Seared Wagyu |
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| Ooh finally we get to sushi! |
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| The chef making some fairy gloss for the dessert |
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| Dried raspberry mousse with fairy floss candy stick |
Raita Noda:
Suite 1, 222 Riley Street, Surry Hills
Ph: 8093 9807
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