Chef Sano is super attentive and paces the meal impeccably. Luckily, it's also truffle month at the star so we got to try some uber luxe sashimi and truffle combinations during the meal
28 dishes later, I am STUFFED and so very satisfied. Dreaming of the next time I go back for omakase!
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| The omakase chef's table |
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| Snapper muscle w plum paste and jelly |
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| Uni with toro and ikura on sushi rice |
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| Sano working away on his dishes! |
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| Scallop muscle |
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| Asparagus tempura with spicy edamame sauce |
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| Grilled mushroom sides |
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| Ginger pieces to accompany our sushi |
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| Snapper sushi |
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| Imperador - kinmedai sushi |
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| Pearl shell sushi |
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| Yellowfin Tuna sushi |
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| Chutoro Sushi |
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| Ootoro Sushi - yes, there is one better than otoro and this one melts in your mouth! |
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| Ocean troust with salted seaweed sushi |
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| think this one was the Mackerel Sushi |
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| Spanner leg crab with honey yuzu sauce and white soy essence |
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| Kingfish belly sushi |
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| Scallops aburi sushi |
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| Seared scampi sushi |
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| Pork belly robata |
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| Marinated Norway mackerel and konbu sushi |
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| Cuttlefish with salted seaweed sushi |
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| Marinated Norway mackerel and konbu sushi |
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| The set up for Sokyo's chase special sushi... |
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| Introducing: Uni, Toro and Truffles sushi extravaganza! |
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| Salmon belly with dried plum, radish and ponzu sushi |
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| Crispy tuna sushi - we ordered this one in addition because it's our favourite! |
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| Tamagoyaki |
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| Look at that fresh fresh sashimi! |
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| Super negi toro handroll - without the rice. I was THAT full |
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| Green tea mochi with strawberry milkshake ice cream |
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| Another special truffle dessert of the night - Mont Blanc. Black truffle mont blanc with chestnut, chocolate and black truffle ice cream |
Sokyo Restaurant:
Address: Level G, The Darling The Star/80 Pyrmont St, Pyrmont NSW 2009
Phone:(02) 9657 9161
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