I can't believe it's taken me so long to try this amazing restaurant. Finally, I made the decision to visit SEPIA - voted #1 Australian Restaurant 2015 (including the industry chefs and restaurateurs award) and boy was I happy about that decision!
I've had my fair share of fine dining experiences over the years - and last night blew me away. The textures, the flavour combinations were all exquisite and absolutely delicious in every single dish. The presentation and concept all divine.
Overall, an amazing experience and I can't wait to go back!
 |
| Amuse Bouche - think it was tuna sashimi on top and tofu at the bottom |
 |
| Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby radish, ponzu, pork crackling |
 |
| Bonita, fried potato, poached quail egg, caviar, roasted chicken powder |
 |
| Sake Martini with twist of Lemon |
 |
| Japanese milk bun |
 |
| Charcoal grilled black lip abalone, yuzu, dashi sabayon, roasted chicken skin |
 |
| Soy cured black cod, sheep yoghurt, apple and yuzu, nasturtium, horseradish |
 |
| Seared sea urchin, smoked bone marrow, cauliflower, toasted milk bread, citrus soy, sobacha |
 |
| Tasmania black truffle sushi (I removed parts of the truffle to show what's inside) |
 |
| David Blackmore wagyu karubi, hot miso mustard, Japanese pickles, ice plant |
 |
| Palette Cleanser - I believe yuzu based |
 |
| Winter chocolate forest - soft chocolate, hazelnut and almond, lavender and honey cream blackberry sorbet, elderflower and Meyer lemon jellies, green tea licorice, chocolate twigs, bronze fennel |
SEPIA Restaurant:
Address: 201 Sussex St, Sydney NSW 2000
No comments:
Post a Comment