Went with a group of girlfriends, we tried everything on the menu. And by everything - I literally mean everything with the exception of the Pumpkin main. Who needs pumpkin when you can have meat right? haha
It was definitely an enjoyable meal - the servings are not very large though so if you want to bring a group of friends and share, you might need to order more than one serving. I probably wouldn't come back here again, not because the meal wasn't satisfactory but because there are plenty of options out there that are probably cheaper and offer up similar flavours/meal design.
| Black Pudding & Paprika Crisps. They are absolutely delicious and a great way to prepare your tummy for more! |
| Beef Tartare - always a favourite of mine. Great flavour combo, would have liked more on the plate! |
| Cured Bonito |
| Calamari starter |
| Kohlrabi with Onion Broth. The broth has a slight asian twist to it which I thought was very interesting and quite appeasing |
| Albacore Tuna |
| Lamb Sweetbread. My fave entree - the Brioche crumb sprinkled on top gives it such a great texture, was a delicious bite! |
| Think this was the Mahi Mahi - quite a nice fish |
| Spiced Lamb Rump with Cauliflower |
| The organic chicken. I actually got a piece that I thought was abit dry so I wouldn't recommend this dish |
| This one wasn't on the menu. It was the special - Kobe Beef. Highly recommend, we had to order a second round of it! |
| The sirlion. This was actually really delicious, was surprised how tender it was! |
| Corn for sides! |
| Dessert time! Toasted custard with rhubarb and butter crumb. I'm really loving the crumb mixture with the dessert, so definitely a must try! |
| Can't remember what this one was. Think pear with a milk topping. I thought it was an interesting flavour combination |
| My fave dessert: White chocolate cake with Strawberry & Watermelon Granita |
- Yellow:
- Address: 57 Macleay St, Potts Point NSW 2011Phone:(02) 9332 2344
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