The Bar is downstairs with most of the dining/seating area upstairs. The decor is similar to Monopole and what do you know - it's from the same owners!
I have to say, the meal was delicious - every single dish was a symphony to my taste buds and though it's 'fine dining' the price tag after ordering so many dishes + one cocktail was only $218. I've been to some un-hatted restaurants and paid more!
I hope you enjoy the photos as much as I enjoyed taking them and then eating the dishes =)
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| Obligatory shot of the bread! |
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| We were seated right above, overlooking the bar and open kitchen area |
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| The dining tables upstairs |
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| Cute little amuse bouche - complimentary from the restaurant! |
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| Had a special cocktail made from the bar - a mixture of Gin & Elderflower being the key ingredients I requested. |
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| Selection of cured meats. Very good choice to start it all off! |
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| The bread that accompanied the cured meats |
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| Scallops + Foie Gras. My god, This is a definite must have dish. It was just sooo good! |
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| Beef Tartare - it's a different sauce vs all the other ones. I don't mind it but isn't my favourite only because I enjoy the traditional Beef Tartare flavouring |
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| Pork Cheek entree. Another must have dish - so tender & the semi crunchy toppings just really make the dish! |
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| Quail Entree. Another must have - it's a very different way of cooking quail to what I'm used to (fried or marinated) and the white soy dressing really soaked in the flavour |
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| Moreton Bay Bugs. The only main we ordered because we wanted to try out a whole bunch of the entrees. It was definitely a great choice and great way to finish off a lovely meal |
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| Aerated Chocolate dessert. The dessert menu wasn't extensive and this was the only dish that I wanted to try. But boy what a great dish to try - not many restaurants serve this and it was just a light and sweet way to end the night on =)
Bentley Restaurant & Bar:
Radisson Blu Hotel
27 O'Connell Street
Sydney 2000
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