It's been quite some time since I last visited The Glass Brasserie. To be honest, I didn't think that the mains on offering were anything spectacular - I could get really good steak elsewhere for around the same price so that wasn't enticing for me.
However, their Tapas menu was quite interesting so I decided to give it a go with my cousin for a pre - Xmas dinner.
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| Special caramel and whiskey cocktail |
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| Tuna Sashimi |
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Seared scallop, lemon curd, leek, bacon
& horseradish
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| Prawn toast, smoked corn, chipotle aioli |
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| Duck croquettas, tomato chutney, truffle mayo |
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| Free range egg omelette of snow crab, enoki mushroom | & herb salad, miso mustard broth. |
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| Toffee Souffle |
Delicious delicious meal. The Tapas was a great choice and the ability to have a mixture of different things to taste test was well worth it. The egg omelette is amazing - the symphony of flabour amazing! I definitely recommend - it is quite large so it was actually split between myself and my cousin. I would recommend splitting so you have more space to fit other food =)
Glass Brasserie, The Hilton Sydney:
Address: 2/488 George St, Sydney NSW 2000
Phone:(02) 9265 6068
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