The brioche. Nom nom |
I like gold embossing on menus hehe |
Carpaccio - delicious! |
The oysters are sublime. I just love yuzu! |
This was the pork - abit sweet for my liking but definitely cooked well |
I had the flat iron. Definitely the one to try! |
Passionfruit macadamia dessert. It was nice.. but nothing amazing |
BLACK by Ezard:
Address: Level G, Harbourside, The Star/80 Pyrmont St, Pyrmont NSW 2009
Phone:(02) 9657 9109
Didn't know my favourite comedian opened a restaurant (https://www.youtube.com/watch?v=7Pak7JZ_yxs)
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