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Tuesday, July 29, 2014

Waitan Chinese Restaurant

Newest kid on the block - wave of 'high end' Chinese restaurants seem to be opening up in Sydney lately. They seem to have a good selection of crab offerings (not your usual boring shallot and garlic) so I thought I'd give it a try with the parentals.

Overall the service was really great - never had so many attentive waiters at a Chinese restaurant ready to give me napkins and change my plate whilst eating crab.

Quality was good too - nothing amazing but not a disappointment. The price is definitely expensive for the food you get, so I guess it's really a 'go once' type of event. But it was enjoyable.


Lavish Interiors

Very fancy dining ware

The Peking Duck

San Choy Bow

Crab cooked in spicy garlic curry

The fancy version of 'bun sticks' to dip into the crab sauce

Hainan Chicken

Multiple dipping sauces

Enoki Mushroom Veggie dish

The dessert platter

Waitan Restaurant Bar & Lounge:
Address: 2/405-411 Sussex St, Haymarket NSW 2000

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