Overall the service was really great - never had so many attentive waiters at a Chinese restaurant ready to give me napkins and change my plate whilst eating crab.
Quality was good too - nothing amazing but not a disappointment. The price is definitely expensive for the food you get, so I guess it's really a 'go once' type of event. But it was enjoyable.
| Lavish Interiors |
| Very fancy dining ware |
| The Peking Duck |
| San Choy Bow |
| Crab cooked in spicy garlic curry |
| The fancy version of 'bun sticks' to dip into the crab sauce |
| Hainan Chicken |
| Multiple dipping sauces |
| Enoki Mushroom Veggie dish |
| The dessert platter |
Waitan Restaurant Bar & Lounge:
Address: 2/405-411 Sussex St, Haymarket NSW 2000
Phone:(02) 8218 1000
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