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Thursday, July 3, 2014

Mojo by Luke Mangan

I'm a fan of Luke's work and how he's turned the Tapas menu at Glass Brasserie into something of a Thai/Asian fusion. So naturally, I was curious to see what Mojo was like given it's supposedly the 'affordable' scale of fine dining

I can't criticise the dishes at all - they were all nicely done, presented, flavoured. It was just nothing special. Nothing to leave me wanting to come back again. I suppose worth a visit if you're a Luke Mangan fan...


Warehouse conversion fit out keeping things grunge!



Espresso Martini to kick off the night

Raw kingfish

Spice cuttlefish

Parmesan Soft Polenta

Raw beef fillet

Slow cooked duck cigars

Scallops wrapped in Pancetta

Pork Belly Tacos

Lamb Cutlets

Churros Sandwich

Mojo by Luke Mangan:
Address: 8-10 Danks St, Waterloo NSW 2017

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