The masterclass ($130 per person) was taken by the chef himself, complete with a trip to the Fish Markets as well as a tour of the restaurant kitchen. A very fun day, evidence below:
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| Protective Gloves to prevent us from cutting ourselves hehe |
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| Workstation set up at the restaurant |
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| Firstly, they showed us how to make sushi rice. Must be placed in wooden bowl! |
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| Stirring the rice with vinegar to get it ready |
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| Okay back to the restaurant - my work station, ready to make some sushi! |
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| Spices, sesame seeds etc all prepared for us |
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| Sashimi and garnish for our sushi rolls. Oh nom nom... |
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| Kingfish for our sashimi carpaccio |
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| Bonito Flakes! |
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| Kingfish is actually really hard to slice. Mine kept breaking - but that's my hard work right there ready for garnishing! |
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| Before we eat our first dish - the chef shows us how to make a real sushi roll |
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| 90-100g of sushi rice, I'm ready to make the filling |
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| Mmmm Tuna... Ready to roll this baby up! |
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| Not exactly the best looking roll - but it's my first attempt =) |
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| Slicing it up for plating! |
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| Ta da... I'm proud nevertheless. At least my fillings all stayed in place hehe |
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| Plated up the sushi rolls - the other one was salmon filling. |
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| Kingfish Carpaccio with dressing and garnish - looks so much more appetising now right? |
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| Fried Squid prepared by Sokyo to go with our meal |
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| My fave - Miso Cod. It's to die for - must try dish at Sokyo! |
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| Sushi Rolls ready to be eaten. It was such a filling meal! I couldn't even finish everything |
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| Lastly a special dessert the chef prepared for us |
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| Contains a little liqueur ice cream and chocolate inside. Divine finish to a great meal! |
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| That's the group with the chef himself =) |
Sokyo At The Star
Address: Level G, The Darling The Star/80 Pyrmont St, Pyrmont NSW 2009
Phone:(02) 9657 9161
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